Event overview｜Kyoto Bishoku Meguri | Explore Kyoto’s gourmet restaurants

New Gastronomic Experiences Kyoto Bishoku Meguri 2025 Spring

Host: Kyoto Bishoku Meguri Bureau (doco-ico Inc.)
Co-host: MK Group
Purpose: During Kyoto's off-peak season, just before the bustling periods of cherry blossoms and autumn foliage, we aim to contribute to the local dining industry by offering exclusive, seasonal dishes with a clear and approachable pricing structure.
This initiative provides numerous opportunities to connect with new customers.
Rather than relying on discounts to attract visitors, we focus on increasing the average spend per customer while delivering high-quality hospitality.
Event period: From Monday, January 20 through Wednesday, March 19, 2025
Implementation method: During the event period, participating restaurants will offer exclusive special menus available only for the "Kyoto Bishoku Meguri 2025 Spring" at special prices. The menus include the following three course options.

Special Course :Priced between ¥2,000 and ¥19,000, with each restaurant setting the price in increments of ¥1,000.

Luxury Course : Priced at ¥20,000 or more, with each restaurant setting the price in increments of ¥1,000.

Exclusive Course : Priced at ¥100,000 or more, with each restaurant setting the price in increments of ¥1,000.

All prices include tax and service charges.
Participating restaurants: 100
Reservation method: Please contact the restaurant directly by phone to make a reservation.
For restaurants partnered with TableCheck or Ikyu Restaurant, reservations can be made by jumping to the reservation page via the special event page on this site or the button at the bottom of the restaurant’s page.